What happens when you pour sulfuric acid on a Big Mac. Let’s Melt This on YouTube sought to find out.

For a moment nothing happens as the Big Mac gets drenched in the acid, but then it starts getting gross.
The bun goes first by turning into a dark color and losing its texture. Testing it with a knife, the YouTuber found that the sulfuric acid ‘cooked’ the bun turning it rock hard.

After 30 minutes in the acid, the rest of the Big Mac came out okay, but its possible the bun protected it by taking the hit.

Source – ChapChap.co.uk